Coconut oil is coconut oil made from fresh coconut raw materials, processed with controlled heating or without heating at all and no chemicals.
Refining of palm oil as above resulted in the essential content of the compounds the body needs to remain intact. The main content of coconut oil with lauric acid has antibiotic properties, anti-bacteria and fungi.
Modification of the manufacturing process of palm oil to produce a product with moisture content and free fatty acid levels are low, clear colored, fragrant, and have a long shelf life of more than 12 months.


